Chicken Corn Soup

  1. Take one big chicken breast.
  2. Clean the chicken and cut into small tiny slices.
  3. Take one teaspoonful of corn starch (corn flour), add one tablespoonful of water and mix thoroughly.
  4. Take one egg and beat it up.
  5. Crush and mix one cube of Chicken stock in a big bowl. Make sure it is only one cube otherwise the soup will be too salty.
  6. Add three cups of water to the chicken stock, mix.
  7. Take a big cooking pot.
  8. Pour the chicken stock water into the pot and boil it on high.
  9. After the stock boils, add the chicken to the stock and simmer on very low heat.
  10. Simmer for fifteen minutes.
  11. Add one can of "Cream Style Sweet Corn" and simmer for five more minutes.
  12. Add the corn starch.
  13. Stir for a minute.
  14. Turn off the heat.
  15. Stir rapidly but carefully and add the egg in a very thin light stream, keep stirring.
  16. Serve with soy souce.


Ingredients

- One big chicken breast
- Corn starch (corn flour)
- One egg
- One cube of chicken stock
- Cream Style Sweet Corn
- Soy souce