Mango Ice Cream

  1. Take one big bowl.
  2. Take out the egg beater and connect the beaters.
  3. Take 2 one pound of "Cool Whip" cream, put it in the bowl.
  4. Marinate the fish pieces with the masala for 30 minutes.
  5. Add one big container of sweentened condensed milk.
  6. Add one big container of mango pulp.
  7. Using a big spoon, mix the above thoroughly.
  8. Using the egg beater, mix the above again until it is thoroughly smooth and milky.
  9. Pour it into dishes, cover the dish with cling film and freeze it. Make sure the cling film is very tight above the container.
  10. Sprinkle fresh mango pieces over the ice cream before serving


Ingredients

- 2 Pounds of Cool Whip cream
- 1 big container of sweetened condensed milk
- 1 big container of mango pulp
- 1 fresh mango