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Fried Okra - Bhindi

Okra - Bhindi is usually eaten with bread. This recipe is for one pound of okra.

1. Cut the okra into peices or purchase one pound of frozen okra.
   
2. Cut half big onion in thin slices.
   
3. Put a pot on heat at mark 7.
   
4. Add three big spoons of oil.
   
5. Fry the onions until they are slightly brown.
   
6. Add the bhindi.
   
7. Add two spoons of salt.
   
8. Add one spoon of red chili
   
9. Lower the heat to mark 5.
   
10. Stir thoroughly and cover.
    
11. Stir every five minutes.
    
12. Cook for almost forty minutes.
    

Fried okra (Bhindi) has always been our family's favorite vegetarian dish. It is a simple dish to cook and contains a lot of fiber, a very good element for digestion. Our family has always loved onion in various dishes, but my daughter loves extra onion in Okra. I hope you enjoy it as well.